Frango à provençal com batatas e pudim de chocolate

Frango à provençal com batatas e pudim de chocolate

4.3 56 ratings

Prep. 5 min

Total 50 min

2 doses

Ingredients

Pudim

ovo
1
leite
120 g
leite condensado de chocolate
100 g

Frango

azeite
30 g
coxas de frango s/ pele e s/ osso cortadas em cubos
300 g
cebola cortada em pedaços
150 g
dentes de alho
3
tomate cortado em pedaços
250 g
vinho do Porto
70 g
sal
1 pitada de
pimenta
1 pitada de
batata (de casca vermelha p/ fritar) cortada em cubos
200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 342.6 mg

Protein 38.1 g

Calories 3721 kJ / 889.4 kcal

Fat 48.9 g

Fibre 5.1 g

Saturated Fat 13.6 g

Carbohydrates 66.6 g

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