Devices & Accessories
Curried green beans
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
water plus an extra 1 tablespoon620 g
-
green beans trimmed and cut into small pieces (5 mm)500 g
-
brown onion cut into quarters150 g
-
garlic clove1
-
olive oil30 g
-
curry powder2 tsp
-
ground turmeric½ tsp
-
apple cider vinegar150 g
-
white sugar80 - 100 g
-
salt1 tsp
-
cornflour1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
379 mg
Protein
2.4 g
Calories
625.6 kJ /
149 kcal
Fat
5.3 g
Fibre
3.6 g
Saturated Fat
0.8 g
Carbohydrates
21.2 g
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