Curried green beans

Curried green beans

3.8 13 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

water plus an extra 1 tablespoon
620 g
green beans trimmed and cut into small pieces (5 mm)
500 g
brown onion cut into quarters
150 g
garlic clove
1
olive oil
30 g
curry powder
2 tsp
ground turmeric
½ tsp
apple cider vinegar
150 g
white sugar
80 - 100 g
salt
1 tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 379 mg

Protein 2.4 g

Calories 625.6 kJ / 149 kcal

Fat 5.3 g

Fibre 3.6 g

Saturated Fat 0.8 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Chhole (chickpea curry)

35 min

Falafel with beetroot hommus

20 min

Chinese-style stir-fried vegetables

25 min

Warm wasabi potato salad

30 min

Colcannon

40 min

Chickpea ratatouille (gut health)

1 h

Chao qing cai (Chinese greens)

10 min

Curried couscous, carrot and chickpea salad

15 min

Garlic and coriander naan

1 h 30 min

Warm Mediterranean couscous salad

30 min

Keftethes (Greek meatballs)

40 min

Stuffed tomatoes

50 min

Show all