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Curried green beans

Curried green beans
3.9 14 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • water plus an extra 1 tablespoon
    620 g
  • green beans trimmed and cut into small pieces (5 mm)
    500 g
  • brown onion cut into quarters
    150 g
  • garlic clove
    1
  • olive oil
    30 g
  • curry powder
    2 tsp
  • ground turmeric
    ½ tsp
  • apple cider vinegar
    150 g
  • white sugar
    80 - 100 g
  • salt
    1 tsp
  • cornflour
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 379 mg
Protein 2.4 g
Calories 625.6 kJ / 149 kcal
Fat 5.3 g
Fibre 3.6 g
Saturated Fat 0.8 g
Carbohydrates 21.2 g

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