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Cider-brined pork chops with apple dressing
Ingredients
Cider-brined pork chops
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alcoholic apple cider (see Tip)350 g
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sea salt flakes30 g
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dried rosemary1 tbsp
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dried sage1 tbsp
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dried thyme1 ½ tsp
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ground black pepper½ tsp
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pork loin chops (approx. 350 g each)4 - 6
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grapeseed oil for brushing
Apple dressing
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Granny Smith apple peeled, cored and cut into quarters1
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apple cider vinegar2 tbsp
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pure maple syrup2 tsp
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grapeseed oil90 g
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wholegrain mustard1 tbsp
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fresh chives cut into quarters6 sprigs
Difficulty
easy
Nutrition per 1 portion
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