Skip to main content Search
Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
4.5 74 ratings
Prep. 15 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

Cider-brined pork chops
  • alcoholic apple cider (see Tip)
    350 g
  • sea salt flakes
    30 g
  • dried rosemary
    1 tbsp
  • dried sage
    1 tbsp
  • dried thyme
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • apple cider vinegar
    2 tbsp
  • pure maple syrup
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • fresh chives cut into quarters
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg
Protein 48.9 g
Calories 2735.8 kJ / 651.4 kcal
Fat 48.3 g
Fibre 0.9 g
Saturated Fat 11.1 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

4.4(171)

40 min

BBQ chicken pizza

4.6(41)

1 h 30 min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15 min

Moroccan chicken and couscous salad with sweet potato soup

4.1(97)

45 min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(89)

1 h 15 min

Spinach and chorizo filo pies

4.3(64)

45 min

Steak and kidney pudding

5.0(6)

3 h 45 min

Peruvian roast chicken with green sauce and avocado salad

4.9(65)

25 h 35 min

Peking-style duck pancakes (MEATER+®)

4.8(11)

8 h 50 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Meat feast pizza

4.7(15)

1 h 30 min

 Show all