Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

4.5 79 ratings

Prep. 15 min

Total 2 h 20 min

4 portions

Ingredients

Cider-brined pork chops

alcoholic apple cider (see Tip)
350 g
sea salt flakes
30 g
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 ½ tsp
ground black pepper
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

Granny Smith apple peeled, cored and cut into quarters
1
apple cider vinegar
2 tbsp
pure maple syrup
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
fresh chives cut into quarters
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Fat 48.3 g

Fibre 0.9 g

Saturated Fat 11.1 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Lamb shanks with risoni and feta

3 h 50 min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Remoulade chicken with prosciutto potatoes

40 min

Moo Hong style braised pork

2 h 50 min

Mexican pulled pork

28 h 10 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Middle Eastern lamb pizza pie (TM6)

2 h

Traditional bobotie

1 h 30 min

Zucchini cheddar slice

45 min

Show all