Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sausage sizzle with beer braised onions
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 g extra virgin olive oil
- 10 g salted butter
- 4 brown onions (approx. 550 g), cut into halves, then cut into slices
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 250 g beer of choice
- 20 g Dijon mustard
- 15 g honey
- 8 sausages
- 8 hot dog rolls (see Tips)
- barbecue sauce or sauce of choice, to serve (see Tips)
- per 1 portion
- 3047.9 kJ / 725.7 kcal
- 26.2 g
- 71.3 g
- 36.6 g
- Saturated Fat
- 15.9 g
- 5.6 g
- 1129.7 mg
Alternative recipesShow all
Murgh makhani (Butter chicken - TM6)
Lala's creamy lemon butter chicken
1 Std. 10 Min
Family chicken galette
1 Std. 55 Min
Low waste chicken lasagne
1 Std. 30 Min
Korean fried chicken
Bourbon pork ribs
Leczo (smoked sausage ratatouille)
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
Pineapple and orange glazed ham
Grilled eye fillet with Café de Paris butter
Slow roasted lamb shoulder and fennel with agrodolce dressing