Skip to main content Search
Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions
2.8 51 ratings
Prep. 10 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • salted butter
    10 g
  • brown onions (approx. 550 g), cut into halves, then cut into slices
    4
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • beer of choice
    250 g
  • Dijon mustard
    20 g
  • honey
    15 g
  • sausages
    8
  • hot dog rolls (see Tips)
    8
  • barbecue sauce or sauce of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.7 mg
Protein 26.2 g
Calories 3047.9 kJ / 725.7 kcal
Fat 36.6 g
Fibre 5.6 g
Saturated Fat 15.9 g
Carbohydrates 71.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Casual entertaining 25 Recipes
Australia and New Zealand

You might also like...

Show all

Poached chicken with liquid stock

4.2(32)

25 min

Meatloaf with mushroom sauce

4.4(36)

1 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(24)

1 h 35 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 min

Chicken with creamy vegetable sauce

4.2(145)

35 min

Butterflied chilli lemon chicken and rice

4.7(26)

1 h 45 min

Lamb Moussaka

4.2(241)

1 h 30 min

Crispy rice chicken salad with satay sauce

4.4(98)

1 h

Ayam masak merah (spicy tomato chicken)

4.4(124)

1 h 20 min

Coconut lamb curry

4.4(86)

2 h

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Beef and feta koftas

4.4(18)

1 h 30 min

 Show all