Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brandteig
- 250 g Wasser
- 130 g Butter, in Stücken
- 2 Prisen Salz
- 3 TL Zucker
- 200 g Weizenmehl, glatt
- 5 Eier (Größe M)
Füllung und Fertigstellung
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 200 g Sauerrahm
- 20 g Zucker
- 1 TL Vanillezucker
-
10
Marillen, eingemacht, halbiert, gut abgetropft
or 10 Pfirsiche, aus der Dose, halbiert, gut abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1485 kJ / 354 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tiramisu-Torte
5 Std.
Nusspotize
2h 20min
Eva's Sachertorte
1h 40min
Mohnstrudel
2 godz. 30 min
Linzer Weihnachtstorte
2h
Nussstrudel
2 godz. 30 min
Schwarzwälder Kirschtorte
3 Std.
Goldtröpfchen-Käsekuchen
3 Std. 30 Min
Nutella-Schnitte
2h
Nusstorte mit Buttercreme
17h
Schneewittchentorte
5 Std.
Biskuit
1 Std. 50 Min