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Ingredients
- 1000 g Wasser
- 250 g Prinzessbohnen, TK aufgetaut
- 120 g Vollkornnudeln (z.B. Penne)
- 1 ¼ TL Salz
- 100 g Schinken, gekocht (mager), in Scheiben
- ½ Bund Schnittlauch und etwas mehr zum Garnieren
- ½ Zitrone unbehandelt, ½ TL Schale abgerieben und Saft ausgepresst
- 70 g fettarme Milch
- 50 g Frischkäse, light
- ¼ TL Pfeffer
- ¾ TL Bohnenkraut
- Nutrition
- per 1 Portion
- Calories
- 345 kcal / 1445 kJ
- Protein
- 26 g
- Fat
- 4 g
- Carbohydrates
- 46 g
- Fibre
- 9.9 g
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