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Ingredients
- 2 Zucchini (à 250-300 g)
- 5 Stängel Petersilie abgezupft
- 1 Zwiebel klein
- 200 g Rinderhackfleisch
- 100 g Schafskäse light (9% Fett), zerbröselt
- 1 Ei
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- ¼ TL Cayenne-Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 388 kcal / 1623 kJ
- Protein
- 39 g
- Fat
- 21 g
- Carbohydrates
- 8 g
- Fibre
- 3.4 g
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