Search
Bulgur and Salmon Rolls

Bulgur and Salmon Rolls
4.5 4 ratings
Prep. 30 min
Total 1 h 20 min
36 pieces
Sign up for free

Ingredients

  • water plus extra for brushing
    300 g
  • bulgur wheat
    150 g
  • soy sauce
    3 Tbsp
  • wasabi paste
    1 Tbsp
  • rice vinegar plus 2 Tbsp extra for brushing
    2 Tbsp
  • sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • nori seaweed sheets
    4
  • fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
    200 g
  • Japanese pickled ginger drained
    2 Tbsp
  • carrot cut in matchsticks
    1
  • avocado thinly sliced (2 mm)
    ½

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g
Calories 149 kJ / 35.5 kcal
Fat 1.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sushi 10 Recipes
UK and Ireland

You might also like...

Show all
BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

3.8(21)

45 min

Cacao and Orange Bars

Cacao and Orange Bars

4.7(73)

2 h 15 min

Veggie Rolls

Veggie Rolls

4.9(54)

45 min

Parmesan Herb Madeleines

Parmesan Herb Madeleines

3.5(4)

1 h

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(17)

3 h 45 min

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1(61)

45 min

Tikka Masala Wraps

Tikka Masala Wraps

4.0(6)

40 min

Date and Nut Balls

Date and Nut Balls

4.8(17)

20 min

Dubai Chocolate Bar

Dubai Chocolate Bar

4.4(48)

1 h 20 min

Fried Masa (Fermented Rice Pancake)

Fried Masa (Fermented Rice Pancake)

3.5(2)

12 h 30 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

5.0(1)

1 h

Frozen Champagne Jellies

Frozen Champagne Jellies

5.0(1)

4 h 30 min

 Show all