Skip to main content Search
Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches
4.5 38 ratings
Prep. 20 min
Total 35 min
12 pieces
Sign up for free

Ingredients

  • water
    400 g
  • medium eggs
    4
  • spring onions (approx. 25 g), cut in pieces (3 cm)
    2
  • mayonnaise
    120 g
  • Dijon mustard to taste
    1 - 1 ½ tsp
  • ground cayenne pepper (optional)
    1 pinch
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • wholemeal bread
    8 slices
  • cress for garnishing
    20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 597 kJ / 143 kcal
Fat 10 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland
Platinum Jubilee 22 Recipes
UK and Ireland
School Snacks 11 Recipes
UK and Ireland

You might also like...

Show all

Steamed Cabbage and Pork Dumplings

4.2(59)

1 h 35 min

Tikka Masala Wraps

4.1(13)

40 min

Seafood and Cream Cheese Rolls

4.9(76)

1 h 20 min

Turkish Spiced Lamb Bites

4.8(52)

1 h 30 min

Date and Pecan Protein Balls

4.8(89)

10 min

Multi-seed Cocoa Bars

4.1(20)

50 min

Potato, Pea and Onion Samosa

4.3(22)

1 h 35 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(21)

3 h 45 min

Strawberry Leather

4.6(28)

8 h 25 min

Roasted Chickpeas

4.2(39)

1 h

Chocolate, Orange and Cinnamon Protein Bars

3.8(5)

1 h 20 min

High Protein Steamed Vanilla Muffins

4.1(9)

40 min

 Show all