Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

4.0 20 ratings

Prep. 1 h

Total 5 h 20 min

24 pieces

Ingredients

Crab Croquettes

white bread torn in pieces
100 g
Parmesan cheese cut in pieces (2 cm)
70 g
shallots halved
60 g
garlic cloves
2
unsalted butter diced
60 g
plain flour
90 g
mustard powder
½ tsp
ground cayenne pepper
¼ tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
milk
400 g
fresh crab meat mix of brown and white
100 g
fresh chives finely chopped
2 Tbsp

Romesco Sauce

blanched hazelnuts
75 g
garlic cloves unpeeled, to taste
2 - 3
roasted red peppers, preserved cut in pieces (3 cm)
250 g
extra virgin olive oil
20 g
sherry vinegar
15 g
sweet smoked paprika
1 tsp
ground cayenne pepper
2 pinches
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches

<br>Assembly

plain flour plus extra for dusting
60 g
medium eggs beaten
2
sunflower oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 130 mg

Protein 5 g

Calories 493 kJ / 118 kcal

Fat 7 g

Saturated Fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Flavours of the Med 10 Recipes
UK and Ireland

You might also like...

Show all

Mini Iced Fingers

2h 10min

High Protein Hot Pockets

50min

Chocolate and Peanut Protein Bombs

Pas d’évaluation

Tikka Masala Wraps

40min

Egg Salad in Crispy Easter Nests

1h

Date and Nut Balls

20min

Pea, Cherry Tomato and Feta Wraps

10min

Crab Salad on English Muffins

2h 45min

Curly Fries with Garlic Sauce

45min

Spiralized Sweet Potato Latkes

55min

Dried Spiralized Apple Stacks with Chocolate

6h

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Show all