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Ingredients
La meringue
- 120 g de blancs d'œufs
- 120 g de sucre en poudre
- 120 g de sucre glace
La génoise
- beurre pour le moule
- 5 œufs
- 200 g de sucre en poudre
- 200 g de farine de blé et un peu pour le moule
- 1 c. à café de levure chimique (1/2 sachet)
- 1 pincée de sel
La crème montée
- 500 g de crème liquide 30-40% m.g.
Le montage
- 200 g de confiture de lait
- 600 g d'oreillons de pêche au sirop coupés en lamelles (réserver 1-2 oreillons pour la finition) et un peu de sirop
- Nutrition
- per 1 part
- Calories
- 466.9 kcal / 1967.7 kJ
- Protein
- 8.1 g
- Fat
- 18 g
- Carbohydrates
- 68.7 g
- Fibre
- 1.2 g
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