Compatible versions
Salmão ao vapor com arroz de gengibre e couve marinada
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g filetes de salmão
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 laranja (raspa e sumo)
- 300 g couve roxa cortada em pedaços
- 25 g sumo de limão (½ unid. aprox.)
- 3 pés de manjerona, só as folhas
- 60 g azeite
- 1200 g água
- 20 g molho de soja
- 1 c. chá de gengibre em pó
- ½ c. chá de cardamomo em pó
- 1 c. chá de caldo de legumes caseiro
- 300 g arroz agulha
- Sementes de papoila q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3532 kJ / 845 kcal
- Protein
- 32 g
- Carbohydrates
- 67 g
- Fat
- 49 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Caril de lulas com abóbora
30 Min
Penne com atum
30 Min
Pescada com legumes ao vapor
50 Min
Açorda de bacalhau com tomate
25 Min
Bacalhau com batata e puré de brócolos
1h 35min
Empadão de peixe
1sa
Lombos de pescada com espinafres e molho de tomate à portuguesa
50 Min
Caldeirada de peixe
45 Min
Gratinado de salmão e legumes
50 Min
Soufflé de peixe
1sa
Estufado de peixe e camarão com cuscuz
35 dk
Salmão com molho de aneto e arroz basmati
40 dk