Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Fat 12.3 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Bourbon pork ribs

5h 50min

Aromatic chicken pilaf

1h 20min

Family burger pie

1h 25min

Asian beef salad with peanut dressing (MEATER+®)

30min

Butterflied chilli lemon chicken and rice

1h 45min

Pulled chicken tortillas (Diabetes)

40min

Sticky chicken with infused rice and daikon

1h 40min

Lamb shanks with risoni and feta

3h 50min

Chicken Caprese pasta salad

25min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Curried chicken salad wraps

50min

Spiced lamb roast

29h 50min

Show all