Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

4.4 7 ratings

Prep. 25 min

Total 24 h 25 min

6 portions

Ingredients

Piña colada ice cream

raw sugar
50 g
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)
200 g
sour cream
250 g
coconut cream
200 g
Malibu® rum (see Tips)
80 g

Grilled pineapple

fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)
400 - 600 g
coconut flakes toasted, for decorating
30 g
fresh mint leaves for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 17.4 mg

Protein 2.4 g

Calories 1361.4 kJ / 324.1 kcal

Fat 25 g

Fibre 3.5 g

Saturated Fat 18.3 g

Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Barbecue season 12 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 h

Malva pudding

50 min

Caramel almond cashew slice (Post-natal)

2 h 30 min

Banana tofu ice cream

10 min

Polish doughnuts

2 h 30 min

Steamed chocolate lava cakes

50 min

Mango and passionfruit soft serve (TM6)

5 min

Steamed chocolate sponges

40 min

Runny custard

15 min

Lemon cupcakes with citrus syrup

40 min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Sticky toffee puddings

1 h

Show all