Piña colada ice cream with grilled pineapple

Name: Piña colada ice cream with grilled pineapple
Prep time: 25 min
Cook time: 24 h 25 min
Total time: 24 h 25 min
Yield: 6 portions
Ingredients: 50 g raw sugar; 200 g fresh pineapple; 250 g sour cream; 200 g coconut cream; 80 g Malibu® rum; 400 - 600 g fresh pineapple; 30 g coconut flakes; fresh mint leaves

4.2 (5 ratings)

Difficulty easy

Preparation time 25 min

Total time 24h 25 min

Serving size 6 portions

Ingredients

50 g raw sugar
200 g fresh pineapple, peeled, cored and cut into pieces (3 cm - see Tips)
250 g sour cream
200 g coconut cream
80 g Malibu® rum (see Tips)

400 - 600 g fresh pineapple, peeled, cored and cut into wedges (approx. 6 cm in length)
30 g coconut flakes, toasted, for decorating
fresh mint leaves, for decorating

Nutrition: per 1 portion
Calories: 1361.4 kJ / 324.1 kcal
Protein: 2.4 g
Carbohydrates: 21.7 g
Fat: 25 g
Saturated Fat: 18.3 g
Fibre: 3.5 g
Sodium: 17.4 mg