Devices & Accessories
Piña colada ice cream with grilled pineapple
Prep. 25 min
Total 24 h 25 min
6 portions
Ingredients
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Difficulty
easy
Nutrition per 1 portion
Sodium
17.4 mg
Protein
2.4 g
Calories
1361.4 kJ /
324.1 kcal
Fat
25 g
Fibre
3.5 g
Saturated Fat
18.3 g
Carbohydrates
21.7 g
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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