Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

4.1 9 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

zucchini washed (approx. 6 sm.)
20 oz
Havarti cheese cubed (½ in.)
4 oz
Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
2 oz
leeks white part only, sliced (½ in.)
4 oz
garlic cloves
2
all-purpose flour
2 tbsp
salt
½ tsp
thick cut bacon chopped in pieces (¼ in.)
3 oz
cremini mushrooms sliced (¼ in.)
12 oz
heavy whipping cream
2 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1134 kJ / 271 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 12 g

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