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Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle
4.1 9 ratings
Prep. 20 min
Total 50 min
6 portions
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Ingredients

  • zucchini washed (approx. 6 sm.)
    20 oz
  • Havarti cheese cubed (½ in.)
    4 oz
  • Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
    2 oz
  • leeks white part only, sliced (½ in.)
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    2 tbsp
  • salt
    ½ tsp
  • thick cut bacon chopped in pieces (¼ in.)
    3 oz
  • cremini mushrooms sliced (¼ in.)
    12 oz
  • heavy whipping cream
    2 oz
  • water
    25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1134 kJ / 271 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 12 g

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