Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

4.1 9 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

zucchini washed (approx. 6 sm.)
20 oz
Havarti cheese cubed (½ in.)
4 oz
Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
2 oz
leeks white part only, sliced (½ in.)
4 oz
garlic cloves
2
all-purpose flour
2 tbsp
salt
½ tsp
thick cut bacon chopped in pieces (¼ in.)
3 oz
cremini mushrooms sliced (¼ in.)
12 oz
heavy whipping cream
2 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1134 kJ / 271 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Show all

Boeuf Bourguignon

11 h 25 min

Beef Chili with Lemon Feta

30 min

Shredded Beef in Brown Ale

10 h 20 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Oxtail Shepherd's Pie

6 h 30 min

Southern Fried Chicken

50 min

Teddy Bear Burgers

2 h

Asian Sloppy Joes

1 h 50 min

Pozole Rojo

2 h 5 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Chicken with Vegetable Rice

45 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Show all