Skip to main content Search
Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle
4.1 9 ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • zucchini washed (approx. 6 sm.)
    20 oz
  • Havarti cheese cubed (½ in.)
    4 oz
  • Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
    2 oz
  • leeks white part only, sliced (½ in.)
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    2 tbsp
  • salt
    ½ tsp
  • thick cut bacon chopped in pieces (¼ in.)
    3 oz
  • cremini mushrooms sliced (¼ in.)
    12 oz
  • heavy whipping cream
    2 oz
  • water
    25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1134 kJ / 271 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Show all

5 Ingredient BBQ Pulled Chicken

4.4(32)

15 min

Meatloaf with Mushroom Sauce

4.6(205)

1 h 30 min

Cochinita Pibil

4.6(17)

4 h

Meat Sauce

4.6(97)

1 h 45 min

Pork and Mushroom Wraps

4.6(80)

30 min

Chicken Marsala

4.1(68)

40 min

Chicken with Creamy Vegetable Sauce

4.3(89)

50 min

Char Siu Pork with Rice

4.1(49)

8 h 40 min

Sticky Sesame Chicken

4.7(240)

40 min

Pulled Pork

4.6(200)

4 h 5 min

Chicken Garam Masala

4.2(155)

50 min

Meatballs with Tomato Sauce

4.4(197)

45 min

 Show all