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Ingredients
Erdäpfel und Eier kochen
- 500 g Wasser
- 250 g Erdäpfel, mehlig, geschält, in Stücken (2-3 cm)
- 3 Eier (Größe M)
Focacciateig
- 150 g Wasser, kalt
- 150 g Milch
- 10 g frische Germ
- 460 g Weizenmehl, glatt
- 2 TL Salz
- 1 EL Oregano, getrocknet
- 8 EL Olivenöl und etwas mehr für die Hände
Füllung
- ½ Eisbergsalat, in 4-5 cm Stücken
- 500 g Wasser
- 2 Prisen Salz
Fertigstellung
- 200 - 250 g Mayonnaise (siehe Tipp)
- 2 Paradeiser, in dünnen Scheiben
- 200 g Schinken, gekocht, in dünnen Scheiben
- 200 g Sandwichkäse, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2939 kJ / 703 kcal
- Protein
- 20 g
- Carbohydrates
- 50 g
- Fat
- 47 g
- Fibre
- 3 g
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