Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Dill, abgezupft
- 250 g Ricotta
- 1 TL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 300 g Räucherlachs, grob zerzupft
-
1
Pck. Pizzateig, aus dem Kühlregal
or 1 Pck. Blätterteig, aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 983 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brötchen auf die Schnelle
30 min.
Käse-Zwiebel-Tarte
1 Std. 45 Min
Speck-Käse-Waffeln
55 min.
Yorkshire Pudding
1h
Empanada Gigante
1 Std. 15 Min
Bärlauchmuffins
1h 10 min.
Kartoffelpizza
1h 10 min.
Frühstücks-Brotpudding mit Cheddar und Speck
50min
Kartoffelkuchen (Kartoffelwatz)
2 Std.
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Ei-Schinken-Muffins
1h
Tomaten-Mascarpone-Quiche
1h 30min