Devices & Accessories
Carrot Ginger Soup
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
curry powder1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
fresh ginger peeled and sliced1 in.
-
extra virgin olive oil1 oz
-
carrots cut into pieces (2 in.)20 oz
-
water28 oz
-
1 heaping tbsp vegetable stock pastehomemade vegetable stock base1 heaping tbsp
-
coconut oil1 oz
-
salt to season, to taste
-
pumpkin seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
72.3 mg
Protein
1 g
Calories
529.3 kJ /
126.5 kcal
Fat
9.8 g
Fibre
3 g
Saturated Fat
4.8 g
Carbohydrates
10 g
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