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Plain yoghurt

Plain yoghurt
4.2 6 ratings
Prep. 10 min
Total 14 h
8 jars
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Ingredients

  • whole milk
    1000 g
  • plain yoghurt, min. 1.8% fat
    120 g
  • milk powder (optional)
    50 g

Difficulty

easy

Nutrition per 1 jar

Protein 5 g
Calories 371 kJ / 89 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 7 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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