Skip to main content Search
Sabayon (Zabaglione)

Sabayon (Zabaglione)
4.6 28 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • sugar (caster sugar)
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Mini Iced Fingers

4.3(38)

2 h 10 min

Express Strawberries Dessert

4.6(14)

5 min

S'mores Strawberry Dessert Pizza

4.6(10)

1 h 30 min

Unbaked Marbled Cheesecake

4.3(43)

4 h 35 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4 h 15 min

Custard Layers

4.4(85)

2 h 20 min

Pineapple Upside Down Cake with Custard

4.6(65)

1 h

Mini Carrot Cakes

4.5(36)

50 min

Sticky Toffee Puddings

4.7(65)

1 h

Steamed Raspberry Jam Puddings

4.9(71)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Seville Orange Sorbet

4.0(1)

3 h 25 min

 Show all