Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g sugar (caster sugar); 6 egg yolks

4.6 28 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
sugar (caster sugar)
120 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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