Devices & Accessories
Dicke Bohnen-Minz-Dip
Prep. 10 min
Total 50 min
4 Portionen
Ingredients
-
Schalotten20 g
-
Knoblauchzehe1
-
Olivenöl10 g
-
Dicke Bohnen, frisch gepalt (ergibt ca. 150 g Bohnenkerne)500 g
-
Wasser150 g
-
Salz½ TL
-
Schmand200 g
-
Pfeffer¼ TL
-
Zitrone unbehandelt, Schale dünn abgerieben, Saft ausgepresst½
-
Minze abgezupft2 Stängel
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
676 kJ /
161 kcal
Fat
13 g
Fibre
1.2 g
Carbohydrates
7 g
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THERMOMIX® Magazin 1/2020
44 Recipes
Germany
Germany
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