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Kapern-Ei-Aufstrich

Kapern-Ei-Aufstrich
4.0 39 rating
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Eier
    5
  • Wasser zum Kochen
    800 g
  • Petersilie abgezupft
    5 Stängel
  • Dill abgezupft
    3 Stängel
  • Gewürzgurken in Stücken
    40 g
  • Mayonnaise
    30 g
  • Schmand
    200 g
  • Kapern (z. B. Non-Pareilles, abgetropft)
    30 g
  • Salz
    ½ - ¾ TL
  • Pfeffer
    3 Prisen
  • Gurkenwasser
    5 g

Difficulty

easy

Nutrition per 4 Portionen

Sodium 1645 mg
Protein 36 g
Calories 4036 kJ / 965 kcal
Fat 86 g
Fibre 1.9 g
Saturated Fat 34 g
Carbohydrates 12 g

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