Kapern-Ei-Aufstrich

Kapern-Ei-Aufstrich

4.0 37 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Eier
    5
  • Wasser zum Kochen
    800 g
  • Petersilie abgezupft
    5 Stängel
  • Dill abgezupft
    3 Stängel
  • Gewürzgurken in Stücken
    40 g
  • Mayonnaise
    30 g
  • Schmand
    200 g
  • Kapern (z. B. Non-Pareilles, abgetropft)
    30 g
  • Salz
    ½ - ¾ TL
  • Pfeffer
    3 Prisen
  • Gurkenwasser
    5 g

Nutrition per 4 Portionen

Calories 965 kcal / 4036 kJ
Protein 36 g
Fat 86 g
Carbohydrates 12 g
Fibre 1.9 g
Saturated Fat 34 g
Sodium 1645 mg

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