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Ingredients
- 9 Stängel Petersilie abgezupft
- 1 Knoblauchzehe
- 120 g Puylinsen, getrocknet unter kaltem Wasser abgespült und abgetropft
- 750 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g grüner Spargel das untere Drittel geschält, in Stücken (5 cm)
- 1 Schalotte
- 50 g Rapsöl
- 20 g Apfelessig
- 50 g Apfelsaft
- 15 g süßer Senf
- 2 TL Agavendicksaft
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 Mini-Römersalat in Streifen
- 125 g Wildkräuter
- 1 Avocado reif, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 348 kcal / 1459 kJ
- Protein
- 12 g
- Fat
- 22 g
- Carbohydrates
- 19 g
- Fibre
- 9.8 g
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