Compatible versions
Blätterteigtarte mit grünem Spargel, Feta und Radieschen-Öl
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blätterteig
- 150 g Butter in kleinen Stücken (1-2 cm), gefroren
- 150 g Mehl
- 60 g Wasser, kalt
- ¾ TL Salz
Belag und Fertigstellung
- 2 Stängel Basilikum abgezupft
- 3 Stängel Petersilie abgezupft
- 200 g Frischkäse
- ¼ TL Salz
- ¼ TL Pfeffer
- Mehl zum Bearbeiten
- 500 g Wasser
- 300 g Spargel, grün das untere Drittel geschält
- 200 g Feta zerbröselt
- 1 Eigelb verquirlt
Radieschen-Öl
- 135 g Radieschen halbiert
- 30 g Rapsöl
- 1 TL Zitronensaft
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 826 kcal / 3459 kJ
- Protein
- 21 g
- Fat
- 68 g
- Carbohydrates
- 32 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
