Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, halbiert, evtl. entkernt
- 1 Knoblauchzehe
- 30 g Öl
- 1 Porreestange (ca. 250 g), in Ringen
- 250 g Kürbis, z.B. Hokkaido, gewürfelt (ca. 2 cm)
- 250 g Kohlrabi, in 5 mm dicken Stiften
- 1 geh. TL gelbe Currypaste
- 400 g Kokosmilch
- 150 g Wasser
- 500 g Putenschnitzel, gewürfelt (ca. 2 cm)
- 1 ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1740 kJ / 419 kcal
- Protein
- 35 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Erbsen-Speck-Pasta
35min
Möhren-Kartoffel-Untereinander mit Brühwurst
30 min
Flammkuchen-Toast
20 min
Kartoffel-Hühner-Frikassee mit Spätzle
30 min
Italienischer Linseneintopf
1h
Gnocchi mit mediterranem Gemüse
35min
Linsen mit Mangold und Speck
30 min
Hackfleisch-Kartoffel-Eintopf
40 min
Cremige Schinkennudeln überbacken
1h
Paprika-Puten-Gulasch
2h
Schinken-Spinat-Gnocchi in Rahmsauce
45 min
Dicke Bohnen mit Kartoffeln und Mettwurst
1h 10min