Cod with citrus butter

Cod with citrus butter

3.6 14 ratings

Prep. 25 min

Total 50 min

4 portions

Ingredients

orange preferably organic, zest and juice
1
lemon preferably organic, zest and juice
1
water
700 g
potatoes cut in pieces
400 g
courgettes cut in slices (5 mm)
400 g
butter plus extra for greasing
80 g
fresh cod fillets, skinless (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
anise seeds
1 tsp
1 tsp dried fennel seeds
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 1694 kJ / 405 kcal

Fat 19 g

Fibre 2.5 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Thai Fish Curry

50 min

Teriyaki Salmon Burgers

45 min

Prawn Bhuna

30 min

Hearty seafood chowder

1 h

Fish pie with mashed potato topping

2 h

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30 min

Cioppino

55 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Spanish Seafood Rice

1 h 25 min

Boston Clam Chowder

55 min

Steamed Plaice with Tomato Sauce

30 min

Cod and Spinach Soup

40 min

Show all