Devices & Accessories
Cod with citrus butter
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
orange preferably organic, zest and juice1
-
lemon preferably organic, zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter plus extra for greasing80 g
-
fresh cod fillets, skinless (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
1 tsp dried fennel seedsanise seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1694 kJ /
405 kcal
Fat
19 g
Fibre
2.5 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSpicy Shrimp and Quinoa Bowl
30 min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10 min
Teriyaki salmon bowl
1 h 15 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Salmon and Fennel Risotto
25 min
Steamed fish with sun-dried tomato crust & sweet potato mash
35 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Sicilian Shrimp Salad
30 min
Mediterranean fish with garlic crostini
40 min
Hong Kong Style Steamed Fish
30 min
Prawn Curry
30 min
Fish Ceviche
3 h 25 min