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Ingredients
- 500 g Wasser
- 400 g Karfiol in kleinen Röschen
- 250 g Bratwürste, roh (italienische Salsiccia)
- 700 g Tomaten, reif
- 125 g Mozzarella
- 10 g Olivenöl
- 150 g Ricotta
- 1 Ei
- 8 Zweige Thymian, frisch Blättchen abgezupft
- 1 TL Paprikapulver, geräuchert
- 2 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 200 g Cannelloni
- 1 Knoblauchzehe
- 3 Zweige Oregano, frisch Blättchen abgezupft
- 20 g Honig
- 2 Prisen Chili, gemahlen (optional)
- Nutrition
- per 1 Portion
- Calories
- 519 kcal / 2176 kJ
- Protein
- 26 g
- Fat
- 25 g
- Carbohydrates
- 46 g
- Fibre
- 7 g
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