Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Shish barak (Meat dumplings in yoghurt sauce)
Prep. 40 min
Total 1 h 30 min
6 portions
Ingredients
Meat dumplings (preparation)
-
plain flour150 g
-
full cream milk75 g
-
vegetable oil25 g
-
salt4 pinches
-
brown onion50 g
-
beef mince100 g
-
Baharat spice mix to taste (see Tips)2 - 3 pinches
-
ground cinnamon2 pinches
-
nutmeg2 pinches
-
ground white pepper2 pinches
-
pine nuts (optional)1 tbsp
Yoghurt sauce
-
fresh mint leaves only20 sprigs
-
garlic cloves3
-
olive oil20 g
-
natural yoghurt1500 g
-
cornflour1 tbsp
-
salt1 pinch
Meat dumplings (assembly)
-
plain flour for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
232.9 mg
Protein
20.8 g
Calories
1715.4 kJ /
408.4 kcal
Fat
20.8 g
Fibre
1.8 g
Saturated Fat
9.7 g
Carbohydrates
31.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Borscht with Polish dumplings
1 h 30 min
Sweetcorn and potato chowder
40 min
Traditional minestrone
45 min
Salmorejo
2 h 10 min
Watermelon gazpacho with jalapeño oil
1 h 20 min
Wonton soup
1 h
Hearty seven vegetable soup
30 min
Tom yum goong (hot and sour soup)
45 min
Smoky Mexican bean soup
35 min
Asian chicken noodle soup
1 h 35 min
Seafood bisque
1 h 10 min
Prawn and fish ball soup with Ramen noodles
35 min