Patatas con chirlas

Patatas con chirlas

4.4 45 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • de chirlas frescas
    300 g
  • de sal
    1 ½ cucharaditas
  • de cebolla en trozos
    200 g
  • dientes de ajo
    2
  • de aceite de oliva
    50 g
  • de patatas para cocer chascadas en dados de 3 cm
    600 g
  • de vino blanco
    100 g
  • de caldo de pescado
    400 g
  • de tabasco
    2 - 3 gotas
  • hoja de laurel seca
    1
  • de perejil fresco
    1 cucharada

Nutrition per 1 ración

Calories 257 kcal / 1074 kJ
Protein 4.2 g
Fat 12.8 g
Carbohydrates 30.9 g
Fibre 2.9 g
Saturated Fat 1.9 g
Sodium 600.3 mg

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