Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de lait
- 400 g d'épinards frais
- 8 quenelles nature
- 100 g de comté en cubes
- 20 g de beurre
- 1 c. à soupe de fécule de maïs diluée dans 1 c. à soupe d’eau
- du sel
- noix de muscade fraîchement râpée
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2368 kJ / 569 kcal
- Protein
- 24 g
- Carbohydrates
- 30 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Blinis au potimarron et chèvre, guacamole et jambon de Parme
1h 10min
Gratin de pomme de terre
1h
Aubergines farcies aux chipolatas
1h 10min
Roulé de pomme de terre au fromage
45 Min
Clafoutis de courgettes sans gluten
50min
Roulés d'aubergine au jambon
55min
Gnocchi à l'amatriciana
25 min
Quenelles de semoule et lard en gratin
1h
Camembert rôti au Varoma
30min
Petits pois, oignons, lardons et œufs mollets
35min
Roulé de pomme de terre au jambon de pays
55min
Trinxat de cerdagne
55min