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Ingredients
- 280 g de lait
- 400 g d'épinards frais
- 8 quenelles nature
- 100 g de comté en cubes
- 20 g de beurre
- 1 c. à soupe de fécule de maïs diluée dans 1 c. à soupe d’eau
- du sel
- noix de muscade fraîchement râpée
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2368 kJ / 569 kcal
- Protein
- 24 g
- Carbohydrates
- 30 g
- Fat
- 38 g
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