Skip to main content Search
Piza de Nápoles

Piza de Nápoles
4.7 27 ratings
Prep. 10 min
Total 50 min
4 doses
Sign up for free

Ingredients

Massa
  • água
    120 g
  • sal
    1 c. chá de
  • fermento de padeiro fresco
    10 g
    1 c. chá de fermento de padeiro seco
  • farinha tipo 65
    230 g
Molho da base e recheio
  • tomate pequeno maduro
    100 g
  • azeite
    10 g
  • sal
    1 pitada de
  • orégãos
    1 pitada de
  • queijo mozarela de búfala
    200 g
  • Tomate-cereja cortado em rodelas, q.b. p/ guarnecer
  • Manjericão fresco q.b.
  • Farinha tipo 65 q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 936.6 mg
Protein 19.2 g
Calories 1641.6 kJ / 392.4 kcal
Fat 14.9 g
Fibre 2.4 g
Saturated Fat 7.1 g
Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizaria Bimby® 11 Recipes
Portugal

You might also like...

Show all

Piza bolonhesa fechada

4.3(28)

1 Std. 15 Min

Queques de queijo feta e tomate cereja

4.8(10)

40 Min

Quiche de tomate

4.4(28)

1 Std.

Queques de chouriço

4.2(11)

30 Min

Muffins de legumes e salmão fumado TM5 e TM6

5.0(1)

45 Min

Empadas de carne de porco

4.5(19)

2 Std. 5 Min

Piza com base de beringela e curgete low carb

4.9(41)

1 Std. 15 Min

Piza rápida de figo e presunto

4.4(8)

50 Min

Quiche de legumes com base de azeitona

4.6(50)

55 Min

Empanadas de frango

4.7(15)

2 Std. 30 Min

Quiche de presunto e tomate

4.3(27)

55 Min

Piza Margarita

4.5(83)

1 Std. 45 Min

 Show all