Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g água
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65
Molho da base e recheio
- 100 g tomate pequeno maduro
- 10 g azeite
- 1 pitada de sal
- 1 pitada de orégãos
- 200 g queijo mozarela de búfala
- Tomate-cereja cortado em rodelas, q.b. p/ guarnecer
- Manjericão fresco q.b.
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1641.6 kJ / 392.4 kcal
- Protein
- 19.2 g
- Carbohydrates
- 44.8 g
- Fat
- 14.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 2.4 g
- Sodium
- 936.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pãezinhos macios de leite
1h 45min
Quiche de legumes
50 min
Empanadas de atum
1 godz.
Merendas com massa de piza
1 Std. 10 Min
Quiche de presunto e Camembert
1 godz.
Crepes de frango com milho
1h 15min
Lasanha de chouriço e salsicha
1h 5min
Croquetes de atum
1 Std. 30 Min
Bolinhos de bacalhau recheados com azeitona
2 Std.
Pataniscas de bacalhau
50 min
Tarte de polenta e curgete
50 min
Quiche de atum e tomilho-limão
45 min