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Ingredients
- 200 g Bacon, in Scheiben in Streifen
- 50 g Schalotten
- 1 Bund Petersilie abgezupft
- 150 g Butter in Stücken
- 500 g Wasser
- 1 EL Salz und etwas mehr zum Würzen
- 650 g Drillinge
- Öl zum Braten
- 4 Maischollenhälften küchenfertig (siehe Tipp)
- Pfeffer zum Würzen
- Mehl zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 884 kcal / 3698 kJ
- Protein
- 30 g
- Fat
- 70 g
- Carbohydrates
- 30 g
- Fibre
- 3.9 g
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