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Ingredients
- 4 Eier
- 1000 g Wasser
- 2 Staudensellerie-Stangen in Stücken
- 1 rote Zwiebel halbiert
- 1 Birne in Stücken
- 1 Bund Dill abgezupft
- 100 g Emmentaler in Stücken
- 150 g Mayonnaise
- 30 g Senf
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Ingwer, gemahlen
- 15 g Zitronensaft
- 100 g Nordseekrabben
- 4 Matjesfilets in Stücken (ca. 2 cm)
- 1 Baguette längs aufgeschnitten, halbiert
- Öl zum Braten
- 16 Blätter gemischter Blattsalat
- Nutrition
- per 1 Portion
- Calories
- 664 kcal / 2784 kJ
- Protein
- 39 g
- Fat
- 40 g
- Carbohydrates
- 35 g
- Fibre
- 3.3 g
- Saturated Fat
- 9 g
- Sodium
- 1178 mg
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