Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 905 mg
Alternative recipes
Show allEstonian Kringle (Estonia)
1h 40 min
Classic Wholemeal
2 godz. 40 min
Gluten Free Cheese Choux
1h
Five-seed bread
1h 50 min
Guinness® Bread
1 godz. 45 min
Cyndi's Gluten-Free Bread
1h 40 min
German Bread
4h 15min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Soy Milk and Steamed Buns
1h 30 min
Cottage Loaf
3h 30 min
Gluten-Free Focaccia Bread
1h
Sesame and Chia Seed Loaf
2h 20min