Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 905 mg
Alternative recipes
Show allCottage Loaf
3 Std. 30 Min
Crumpets
3h
Walnut Scones
30min
Irish Soda Bread
45 phút
Potato Farls
1h 10min
Hot Cross Buns
3 godz. 50 min
Italian Easter Bread
3 godz. 50 min
Quick Flatbreads
20 phút
Cornbread
1h
Pretzels
1h
Chocolate Chip Gluten-Free Loaf
1h 10min
Quick Squash, Rosemary and Parmesan Bread
1h