Devices & Accessories
Gelbe-Bete-Risotto
Prep. 20 min
Total 2 h
4 Portionen
Ingredients
-
Wasser1000 g
-
Gelbe Bete mit Schale (ca. 10 cm Ø)600 g
-
Parmesan in Stücken60 g
-
Schalotten2
-
Öl20 g
-
Risottoreis (ca. 18-20 Minuten Garzeit)250 g
-
Weißwein150 g
-
Geflügelfond600 g
-
Salz½ TL
-
Butter20 g
-
Rucola40 g
-
Ziegenfrischkäse zerzupft80 g
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
2571 kJ /
614 kcal
Fat
29 g
Fibre
6.4 g
Carbohydrates
66 g
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Germany
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