Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 80 g de aceite de oliva
- 150 g de tomate troceado en conserva
- 700 g de calamares frescos limpios y en trozos
- ½ cucharadita de pimentón
- 1 - 2 hojas de laurel secas
-
300
g de fumet de pescado
or 300 g de agua - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1077 kJ / 258 kcal
- Protein
- 20.49 g
- Carbohydrates
- 10.65 g
- Fat
- 14.79 g
- Fibre
- 3.61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Caldo gallego exprés
30 Min
Pizza rápida vegetariana
45min
Crêpes rellenas de pollo, espinacas y queso de cabra con salsa de puerros
1 Std.
Estofado de pollo con chorizo y patatas
45min
Patatas con huevos en salsa verde
1 Std.
Patatas guisadas con congrio y almejas
25min
Garbanzos con almejas para dos
50min
Poke bol de salmón y mango
40min
Crumble de brócoli, pollo y almendras
35 Min
Quinoa con verduras al vapor (sin gluten)
30 Min
Judías blancas con chorizo
40min
Cazuela de patatas con pollo
45min