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Ingredients
- 12 Scheiben Bacon
- 50 g Parmesan in Stücken
- 1 rote Peperoni entkernt, in Stücken
- 40 g Schalotten halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 50 g Weißwein, trocken
- 650 g Geflügelfond heiß
- ¼ TL Salz
- 2 Maiskolben frisch
- 40 g Butter kalt, in Stücken
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1231 kcal / 5155 kJ
- Protein
- 31 g
- Fat
- 57 g
- Carbohydrates
- 136 g
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