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Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)
4.6 7 ratings
Prep. 30 min
Total 3 h 30 min
11 pieces
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Ingredients

  • glutinous rice
    360 g
  • water for soaking
Serunding udang kering (dried shrimp floss)
  • dried shrimp (see Tips)
    50 g
  • dried red chillies deseeded
    5 - 7
  • warm water for soaking
  • vegetable oil
    30 g
  • fresh grated coconut (see Tips)
    120 g
  • lemongrass white part only, cut into pieces (2-3 cm)
    1 stalk
  • eschalots
    30 g
  • garlic cloves
    2
  • ground coriander
    ½ tsp
  • ground cumin
    ¼ tsp
  • ground fennel seeds
    ¼ tsp
Pulut panggang (rice packets)
  • coconut milk
    480 g
  • salt
    1 tsp
  • pandan leaves tied into knots
    4
  • water
    1200 g
  • banana leaves cut into rectangles (approx. 23 x 17 cm) and rinsed (see Tips)
    11
  • vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 11.6 mg
Protein 2.6 g
Calories 739.5 kJ / 176.1 kcal
Fat 6.3 g
Fibre 1.9 g
Saturated Fat 3.3 g
Carbohydrates 26.6 g

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