Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 15 g Parmezaanse kaas
- 1 el verse peterseliebladeren
Vulling
- 40 g Parmezaanse kaas, in stukken
- 2 teentjes knoflook
- 150 g mozzarella, in schijfjes
- 40 g crème fraîche
- 1 ei
Deeg
- 130 g kwark, 40% vet
- 80 g boter, in stukken
- 270 g bloem, en wat extra om te bestuiven
- 1 ei
- 1 snuifje suiker
- 1 tl zout
- 1 eierdooier, om te kleuren
- 1 el water
- Nutrition
- per 1 sneetje
- Calories
- 957 kJ / 229 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Show allMelkbrood
2 Std. 20 Min
Pitabrood
2 Std.
Ciabattabroodjes
3 Std. 30 Min
Manakeesh, Libanese gekruide flatbread
3h 20min
Turkse flatbreads
2h 10 min
Paashaas apero-hapjes
No ratings
Bao met pulled champignon in BBQ saus
1 Std. 15 Min
Groentesticks met dipsaus en volkorenbroodjes
No ratings
Mini Fougasse
No ratings
Hartenbroodjes
1h
Veenbessen-chocolade cakemix
No ratings
Skelethoofden
5 Std.