Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.9 29 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
fine sea salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergine diced (1 cm)
100 g
courgettes diced (1 cm)
100 g
tinned chopped tomatoes
80 g
fine sea salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2011 kJ / 480 kcal

Fat 29 g

Fibre 12.3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Creamy Feta Dip

5 Min

Neapolitan Pizza

9 Std.

Bacon and Sweetcorn Quiche

1 Std. 40 Min

Prosciutto and Mushroom Pizza

2 Std. 45 Min

Tomato Basil Chicken Quiche

1 Std.

Gluten-free Pizza Two Ways

2 Std. 45 Min

Pizza Margherita

2 Std. 10 Min

Vegan Sun-dried Tomato and Artichoke Quiche

1 Std. 10 Min

Demo Recipe 2 - Cheesy Triangle Scones

25 Min

Vegetable Cheese Muffins

35 Min

Quiche Lorraine

50 Min

Pizza Margherita

2 Std. 10 Min

Show all