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Ingredients
- 250 g sunflower oil
- 1 medium egg
- ½ tsp chilli powder
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp mustard
- 1 lemon, freshly squeezed juice only
- 20 g tomato ketchup
- 10 g fresh coriander leaves
- 250 g Chinese cabbage, cut in pieces
- 150 g carrots, cut in pieces
- 80 g red radishes
- 300 g smoked salmon, cut in strips
- 2 baguettes
- hazelnuts, chopped, for sprinkling (optional)
- Nutrition
- per 6 portions
- Calories
- 18646.9 kJ / 4456.7 kcal
- Protein
- 135.1 g
- Carbohydrates
- 351.9 g
- Fat
- 286 g
- Saturated Fat
- 40.1 g
- Fibre
- 27.8 g
- Sodium
- 7450.3 mg
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