Salmon and Coleslaw Sandwich Filling

3.7 47 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

sunflower oil
250 g
medium egg
1
chilli powder
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
mustard
1 tsp
lemon freshly squeezed juice only
1
tomato ketchup
20 g
fresh coriander leaves
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguettes
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Peanut Butter Protein Balls

45 Min

Chocolate Stale Bread Muffins

1 Std. 15 Min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 Std. 45 Min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30 Min

Spiced Beef Rolls

3 Std. 10 Min

Garlic Cheddar Biscuits

30 Min

Black Bean Houmous with Maize Chips

1 Std. 15 Min

Vegetable and Hazelnut Cheese Muffins

45 Min

Date and Pecan Protein Balls

10 Min

Summer Rolls with Peanut Sauce

1 Std.

Houmous and Grilled Vegetable Wraps

30 Min

Spiced Nuts with Cranberries

30 Min

Show all