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Salmon and Coleslaw Sandwich Filling
3.7 46 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • sunflower oil
    250 g
  • medium egg
    1
  • chilli powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • mustard
    1 tsp
  • lemon freshly squeezed juice only
    1
  • tomato ketchup
    20 g
  • fresh coriander leaves
    10 g
  • Chinese cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguettes
    2
  • hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg
Protein 22.3 g
Calories 3088.7 kJ / 738.2 kcal
Fat 47.4 g
Fibre 4 g
Saturated Fat 6.7 g
Carbohydrates 57.8 g

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