Salmon and Coleslaw Sandwich Filling

3.7 46 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

sunflower oil
250 g
medium egg
1
chilli powder
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
mustard
1 tsp
lemon freshly squeezed juice only
1
tomato ketchup
20 g
fresh coriander leaves
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguettes
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Hazelnut Energy Balls

10 min

Gozleme

1 h 15 min

Mac 'n' Cheese Muffins

1 h

Peanut Butter Cookies

45 min

Meatballs and Chilli Cheese Potatoes

1 h

Summer Rolls with Peanut Sauce

1 h

Chocolate, Orange and Cinnamon Protein Bars

1 h 20 min

High Protein Hot Pockets

50 min

Tahini and Peanut High Protein Bites

25 min

Coconut Bao with Prawns

1 h 40 min

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Egg Salad in Crispy Easter Nests

1 h

Show all