Salmon and Coleslaw Sandwich Filling

3.7 47 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

sunflower oil
250 g
medium egg
1
chilli powder
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
mustard
1 tsp
lemon freshly squeezed juice only
1
tomato ketchup
20 g
fresh coriander leaves
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguettes
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

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