Fried Masa (Fermented Rice Pancake)

4.0 3 ratings

Prep. 15 min

Total 12 h 30 min

8 portions

Ingredients

jasmine rice
225 g
water for soaking
water
460 g
white onion (optional) quartered, see variation
50 g
yoghurt
30 g
fresh root ginger cut in rounds (5 mm)
10 g
caster sugar
30 g
fine sea salt
5 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
baking powder
½ tsp
water
2 Tbsp
vegetable oil for frying

Difficulty

easy

Nutrition per 8 portions

Sodium 2170.3 mg

Protein 19.2 g

Calories 4104.8 kJ / 981.1 kcal

Fat 3 g

Fibre 4.5 g

Saturated Fat 1.2 g

Carbohydrates 215.8 g

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UK and Ireland

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