Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 350 g de cebolla
- 50 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 1500 g de calamares frescos limpios, en trozos (aprox. 3 cm)
- 1 pastilla de caldo de pescado
- 30 g de pasas sin semillas
- 20 g de piñones
- 2 pellizcos de pimienta molida
- 200 g de brandy
- Nutrition
- per 1 ración
- Calories
- 1574.7 kJ / 376.7 kcal
- Protein
- 44 g
- Carbohydrates
- 13.7 g
- Fat
- 16.2 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Calamares rellenos
2h
Allipebre de rape
45min
Arroz de marisco del senyoret (Cocción de arroz)
1h 25min
Emulsión de patata con pulpo
50min
Arroz negro con gambones y sepia
45min
Mejillones al limón
30min
Mejillones zamoranos en salsa picante
30min
Espaguetis negros con langostino y salsa de parmesano
45min
Cazuela de rape rusadir
1h
Pimientos rellenos de brandada de bacalao
45min
Truchas en escabeche
12h 30min
Lubina al horno al estilo italiano con dip de pimientos asados y ensalada de hinojo
40min