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Ingredients
- 150 g Weißbrot davon 75 g entrindet, in Stücken und 75 g in Stücken
- 30 g Apfelessig
- 70 g Olivenöl
- 120 g rote Spitzpaprika in Stücken
- 200 g Tomaten reif, geviertelt, ohne Stielansatz
- 150 g Zucchini in Stücken
- 100 g passierte Tomaten
- 1 TL Salz und etwas mehr zum Kochen
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 600 g Wasser zimmerwarm
- 2 Eier (Kl. M), angestochen, kalt
- 12 Stängel Koriander abgezupft
- 2 Knoblauchzehen
- 400 g kurze Nudeln (z.B. Mezzi Rigatoni)
- 100 g Mineralwasser, still kalt
- Nutrition
- per 1 Portion
- Calories
- 676 kcal / 2833 kJ
- Protein
- 20 g
- Fat
- 21 g
- Carbohydrates
- 91 g
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