Devices & Accessories
Sugar glaze
Prep. 5 min
Total 5 min
240 g
Ingredients
-
sugar200 g
-
egg white (35 g)1
-
lemon juice4 - 5 drops
Difficulty
easy
Nutrition per 240 g
Protein
4 g
Calories
3409 kJ /
815 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
200 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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