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Ingredients
- Wasser zum Kochen
- Salz zum Kochen
- 80 g Pecorino, in Stücken
- 2 Knoblauchzehen
- 80 g Schalotten, halbiert
- 6 Pfefferkörner, schwarz
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 150 g Butter, in Stücken
- 50 g Olivenöl
- 500 g Linguine
- 800 g Cherry-Tomaten, halbiert
- 1 TL Meersalz
- Nutrition
- per 1 Portion
- Calories
- 4035 kJ / 964 kcal
- Protein
- 24 g
- Carbohydrates
- 95 g
- Fat
- 52 g
- Fibre
- 9.4 g
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