Skip to main content Search
Räuberfleisch

Räuberfleisch
4.5 904 ratings
Prep. 20 min
Total 1 h 15 min
6 Portionen
Sign up for free

Ingredients

  • Zwiebeln davon 80 g halbiert, 400 g in Streifen (5 cm)
    480 g
  • Öl
    40 g
  • Rindergeschnetzeltes
    600 g
  • Zucker
    1 TL
  • Tomatenmark
    200 g
  • Rinderfond
    250 g
  • Zitronensaft
    1 TL
  • Senf, mittelscharf
    2 TL
  • Paprika edelsüß
    1 TL
  • Salz
    2 TL
  • Pfeffer
    1 TL
  • rote Paprika in Streifen (5 cm)
    400 g
  • Mehl
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 25 g
Calories 1291 kJ / 307 kcal
Fat 17 g
Fibre 3.8 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

You might also like...

Show all

Chicken Shawarma Poutine

4.6(319)

45 min

Sous-vide Putenbrust mit Zitrusfrüchten

4.0(9)

3 h 30 min

Hähnchen-Chili

4.1(264)

40 min

Wildragout

4.1(121)

1 h 15 min

Lammkeule alla Romana

4.6(135)

2 h 15 min

Schlemmer-Reistopf

4.2(1.3K)

30 min

Glasnudel-Hackfleisch-Bowl

4.3(1.3K)

35 min

Chicken Jalfrezi

4.2(556)

1 h

Hackbraten Königsberger Art

4.5(145)

1 h 15 min

Chicken Wings mit Five-Spice-Marinade

4.0(22)

45 min

Lasagne mit Ricotta

4.4(454)

1 h 30 min

Bibimbap (Rindfleisch-Reis-Bowl)

4.7(679)

1 h 10 min

 Show all