Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 rating

Prep. 15 min

Total 45 min

12 pieces

Ingredients

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 793 kJ / 188 kcal

Fat 7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Show all

Cheese Straws

Cheese Straws

30 min

Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

2 h

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1 h 35 min

Emmental Gougères

Emmental Gougères

50 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Garlic and Thyme Crackers

Garlic and Thyme Crackers

1 h 10 min

Spiced Beef Rolls

Spiced Beef Rolls

3 h 10 min

Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

6 h 15 min

Seafood and Cream Cheese Rolls

Seafood and Cream Cheese Rolls

1 h 20 min

Spiced Nuts with Cranberries

Spiced Nuts with Cranberries

30 min

Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

5 h 20 min

Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

1 h 30 min

Show all