Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 rating

Prep. 15 min

Total 45 min

12 pieces

Ingredients

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 793 kJ / 188 kcal

Fat 7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Show all

Summer Rolls with Peanut Sauce

1 h

Chewy Mint Choc Protein Bites

4 h 30 min

Butternut Squash and Chestnut Rolls

1 h 40 min

Almond and Seed Crackers

45 min

Mini Iced Fingers

2 h 10 min

Mini Hamburgers

4 h 5 min

Mixed Nut Cereal Bars

2 h 30 min

Houmous and Grilled Vegetable Wraps

30 min

Spiced Nuts

20 min

Mac 'n' Cheese Muffins

1 h

Veggie Rolls

45 min

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Show all