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Caramel feijoa upside down cake

Caramel feijoa upside down cake
4.7 47 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
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Ingredients

Topping
  • olive oil spray for greasing
  • unsalted butter cut into pieces
    100 g
  • brown sugar
    150 g
  • natural vanilla extract
    1 tsp
  • feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
    3 - 6
Cake
  • unsalted butter softened
    70 g
  • caster sugar
    100 g
  • plain flour
    200 g
  • ground ginger
    1 tsp
  • ground cinnamon
    1 tsp
  • milk
    150 g
  • natural yoghurt
    50 g
  • bicarbonate of soda
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174.8 mg
Protein 4.3 g
Calories 1681.1 kJ / 400.3 kcal
Fat 18.6 g
Fibre 3 g
Saturated Fat 12 g
Carbohydrates 54.7 g

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Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

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