Chilli with rice
TM6 TM5 TM31

Chilli with rice

4.3 (3 ratings)

Ingredients

  • 250 g long grain rice
  • boiling water, to soak
  • 1 brown onion (approx. 150 g), cut into halves
  • 1 garlic clove
  • 20 g extra virgin olive oil
  • 700 g tomato passata
  • 50 g tomato paste
  • 1 tbsp Meat stock paste (see Tips)
  • 1 tsp dried chilli flakes
  • 1 tsp dried oregano
  • ⅛ tsp ground cinnamon
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • 700 g beef mince, broken into pieces
  • 400 g water
  • ½ tsp sea salt
  • 400 g canned black beans, rinsed and drained
  • sour cream, to serve
  • fresh coriander, leaves only, to garnish
  • fresh red chilli, thinly sliced, to garnish (optional)

Nutrition
per 1 portion
Calories
3762.7 kJ / 899.3 kcal
Protein
44.6 g
Carbohydrates
87.4 g
Fat
41.4 g
Saturated Fat
14.4 g
Fibre
12.1 g
Sodium
930.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all