Chilli with rice

Chilli with rice

4.7 25 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

long grain rice
250 g
boiling water to soak
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
water
400 g
sea salt
½ tsp
canned black beans rinsed and drained
400 g
sour cream to serve
fresh coriander leaves only, to garnish
fresh red chilli thinly sliced, to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 930.6 mg

Protein 44.6 g

Calories 3762.7 kJ / 899.3 kcal

Fat 41.4 g

Fibre 12.1 g

Saturated Fat 14.4 g

Carbohydrates 87.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Beef spezzatino

1 h 45 min

Gua bao (braised pork belly in bao buns)

2 h

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Tingly Korean pork noodle ramyeon

50 min

Cider-brined pork chops with apple dressing

2 h 20 min

Remoulade chicken with prosciutto potatoes

40 min

Curried chicken salad wraps

50 min

Cranberry and Camembert stuffed chicken

45 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Malay-style coconut chicken

25 h 40 min

Cedar-wrapped pork with rosemary

40 min

Show all